Potato Pie with Onion Gravy
Layer of tender beef roast topped with mashed potatoes, spinach, and cheese, baked in a tin and served with onion gravy. It has all the no-nos but I think it's worth it …so good!
Small feeds 1 $12
Medium feeds 2 to 3 $25
IDEAS FROM THE CHEF:
No need to add anything but you can always add a vegetable or bread on the side to make it a more complete meal.
DIRECTIONS: Thaw casserole and gravy. Uncover and bake at 325° until potatoes are sort of bubbly and cheese is melted and crusty. Heat gravy slowly and serve over casserole.