Bistec de Pedazos (Beef with Chili Gravy)
with Chipotle Mashed Potatoes
Tender bites of roast cooked in a chili gravy with mashed potatoes that are full of roasted garlic and chipotle flavor. Not super spicy but there is definitely a little kick.
Medium feeds 2 $20
IDEAS FROM THE CHEF:
Serve this with roasted corn or tortillas or a nice lime and chili slaw.
DIRECTIONS: Thaw meat and uncover. Heat slowly, stirring gently. Thaw potatoes and heat. Add milk to fluff. Serve meat over potatoes.