Bolognese
Made with beef and sausage, veggies, red wine, fresh herbs. Has a little kick.
Small feeds 1 to 2 $10
Medium feeds 2 to 3 $20
IDEAS FROM THE CHEF:
Serve over pasta of choice or, if you're trying to cut carbs, saute some onions, mushrooms, bell peppers, and serve over the veggies.
DIRECTIONS: Thaw completely and heat slowly. Add a little water or red wine to thin if needed.
