Chicken Pot Pie
Chicken breast, veggies, and creamy sauce of cheese, white wine, chicken broth, and so many herbs and spices.
Small feeds 1 $9
Medium feeds 2 to 3 $20
IDEAS FROM THE CHEF:
If you get the single serve, I like to leave it in the tin so the crust stays "crusty". ;-) My husband dumps it all out on the plate. Stands alone but a side of salad won't hurt it.
DIRECTIONS: Uncover and thaw completely. Bake uncovered in 400° oven for 30 minutes. Crust should be brown and filling should be bubbly. Please let it sit for about 10 minutes before serving. They are so hot and, if you're serving from a larger size, it holds together better if it's slightly cooled.